Open-faced fajita I consistently salivate over one of my student's lunches each day. While all their lunches are made with love - a...

As a gift from my dad and Peggy, John received a beautiful lasagna dish that was from our everyday china collection. Now, I love my husb...

I am excited to say that this is one of my recipes, and probably one of my best experiments. I've gotten so many compliments on this...

If you're anything like John you saw the heading for zuchinni pancakes and thought "umm...no thanks."  If you're a goo...

Apple pie is one of my favorite desserts. However, with only two of us, it seems a little excessive to make an entire pie. After making the...

John and I just love Brie cheese (honestly we love most all cheese). I spent a few weeks in France after my sophomore year of high school,...

One of my dearest and oldest friends, Megan, is getting married this June. I've been working with some of the other bridesmaids to p...

This is a new recipe for me and I found it super, super easy. I'm sure if I could easily make it any new cook could as well. This was ...