Showing posts with label Garnish. Show all posts
Showing posts with label Garnish. Show all posts

Tuesday, January 29, 2013

Salmon with Zesty Citrus Salsa


Happy Tuesday, friends! I'm not sure what the weather is like your area now, but it is a dark and gloomy day here in Indy. Somehow this seemed like the perfect recipe to share, since it's so bright and colorful, and all the fresh produce really makes me think of summer. 

So in addition to getting back into the blog recently (yay!), I've also gotten back into Pinterest and all the visual inspiration that comes with it. This recipe is one of those gems, and we went crazy over all the flavors. It felt light and refreshing, and came together in a flash. I will definitely be making it again!

Salmon with Zesty Citrus Salsa
Recipe adapted from Self
Serves 2-4, depending on how much salsa you use

Wednesday, November 9, 2011

Grilled Cheese Croutons


Ready for a super duper (yeah, I said it) easy way to spice up your favorite tomato-based soup? These grilled cheese croutons sound fancy, but are really just slightly spruced up grilled cheese bites! (Note my heading picture came out a bit orange-y...that's what you get for taking pictures at night with a phone instead of a camera!)

Anyhoo, these were the perfect addition to Tomato Artichoke Soup, though I think I'll try them next time on Creamy Tomato Soup. Think of a creative way to use them? Let me know! I'd love to share!

Grilled Cheese Croutons
Recipe by Call Me Mrs. Rapp
Yields about 30 croutons  
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Ingredients:
*2 slices of bread (for each batch of croutons)
*cheddar cheese (as much or as little as your heart desires)
*butter (about 1 tbsp per sandwich/batch of croutons)
*1/8 tsp dried thyme (per batch of croutons)

Preparation:
*Preheat a pan to medium-high or high heat.

*Combine thyme with softened butter. Mix well.

*Spread butter mixture on one side of each piece of bread. Place cheese between.

*Grill until golden brown and cheese is melted.

*Cut into small pieces and sprinkle over soup. Voila!
Butter...how I love and hate you

sharp cheddar...check!

grilling

cheesy

croutons sliced!

perfect atop soup...I recommend creamy tomato soup or tomato artichoke soup

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