*Note: this is going to be my new "go-to" creamy sauce for fish, chicken, veggies, whatever. YUM!* I love to eat fish, and no...

I've been pretty much sticking to chicken and, lately, ground turkey for my dishes. I saw another great recipe on Jourdan's blog...

I was reading my friend good friend Jourdan's blog - she also has found a love for cooking and domestic life! - and saw this yummy rec...

Queso is not a hugely expensive item, but I always figured I could make it for a few less dollars and maybe even a little better. I'm ...

Often it comes time for me to make dinner and I have no idea what I'm going to make. Usually I look around at what I have and try to t...

I thought garlic bread would be a nice addition to the Italian dishes I've been working on. It's something so simple, yet it can re...

Not my finest picture, but it shows the chicken in the slow cooker. I ran off to work in a rush the other day and realized I wasn't...

When John and I were registering for wedding gifts (those were fun times, weren't they?) I selected a panini maker just for fun. It has...

I should start by saying this chicken isn't actually fried, thus the quotes around the "fried." Chicken is usually the lea...

On Friday I asked John if he had any special requests for me as I began planning our meals for the upcoming week. Usually he just says ...