Yikes! This recipe is from May - still editing photos, eek! - but it's a great to time to share it. The flavors are so unexpected a...

If you liked this Tilapia with Toasted Basil Butter Breadcrumbs , you will most definitely like this modified salmon version. I've m...

+ Angel Hair Pasta with Garlic White Wine Sauce Or, as John and I called it, the tastiest tilapia we have yet to encounter... Seriou...

I feel like a blogging machine this week! I've been so excited about all the tasty new recipes that I've tried - and sunlight pas...

Here is a simple, fast and tasty recipe for you to add to your meal plan! I whipped this up because I had everything needed in my pantry...

Happy Tuesday, friends! I'm not sure what the weather is like your area now, but it is a dark and gloomy day here in Indy. Somehow th...

Helllllooooo!  I have been absent for far too long. In fact, I've typed up recipe posts for several other recipes and the like, bu...

As I hinted at here , there is not much to say about this salad other than it is fantastic. I almost flinch as I type that because I use...

Have you ever seen the frozen crab cakes at Trader Joe's? They're surprisingly tasty - and cheap! I bought them on a whim a littl...

John and I splurged last week and bought some fresh salmon for the amazing Crispy Salmon BLT Sliders with Chipotle Mayo . Well, it was so...

Let me tell you something. You need these in your life. I mean, you really need these. After not cooking or doing much after work the ...

Oh boy these were tasty! I've never had scallops like these before, and I've made my fair share - Bacon-Wrapped Scallops with Chi...

Apparently I was still craving some Asian-inspired cuisine after Saturday . But oh boy, you're going to love this recipe. It was a hu...

I saw this recipe on an episode of Healthy Appetite with Ellie Krieger where she made appetizers and party foods. The shrimp looked so c...

My non-cooking friends, this is for you! This is so unbelievably easy that you will love it. I mean, it has two ingredients. TWO. I hones...

This was a super tasty dish. Honestly before this recipe , I never really made tilapia. Call me silly, but I was pretty intimidated by it...

I'm going to start by saying that you need to make this. Like now. Especially if you like sushi. Especially, especially if you like s...

I saw this and knew I had to make it. I mean, come on. It's scallops. And an excuse to use my favorite bacon! I'm not even a baco...