This was so simple and done in a snap. Literally, this is a 5-minute recipe. Pair it with Seared Salmon with Pesto and you have dinner in a mere 15 minutes. Yay!
On a side note these are some of the worst pictures I've taken. All the steam was messing with my phone (which is what I use to take all my blog pictures) and eventually I gave up. Sorry!
Garlic-Roasted Zucchini & Tomatoes
Recipe by Call Me Mrs. Rapp
*zucchinni, sliced into strips
*1 garlic clove, minced
*grape tomatoes, halved
*Heat olive oil in a small skillet. Toss zucchini in until almost cooked and slightly golden. Remove zucchini from skillet.
*Add a little more oil to skillet and toss in garlic. Cook garlic for about a minute (not too long because the skillet will be hot and you don't want it to burn) before adding tomatoes.
*When tomatoes are softened and warmed add zucchini back in and toss together. Cook for another minute or so. Serve immediately.
|Ahhh how I love zucchini, but hate spelling it because somehow I always want to use one "c" instead of two|
|Starting to brown|
|yikes! how grainy...|
|served with salmon with pesto - yum!|