+ Angel Hair Pasta with Garlic White Wine Sauce
Or, as John and I called it, the tastiest tilapia we have yet to encounter...Seriously.
I've always enjoyed tilapia, but I've never had it like this. It was rich, flavorful, decadent and absolutely fantastic. In spite of that adjective overload, I'd use more if I could. I will hands-down make this again. I really think it would be a great dish for company, and hopefully I will have the chance to do that soon!
While the ingredients and preparation instructions may appear, at first, a bit lengthy, I assure you this is very doable for the average cook. I highly suggest combining the tilapia with the pasta and sauce listed below (and pictured!). They come together easily, including preparation timing. Enjoy!
[I adapted the tilapia from Jessica at How Sweet It Is and the pasta sauce from My Bizzy Kitchen (and one of my most popular posts).]
Tilapia with Toasted Basil Butter Breadcrumbs +
Angel Hair Pasta with Garlic White Wine Sauce
Recipes adapted from How Sweet It Is and My Bizzy Kitchen
Serves 2 to 4