Ready for a super duper (yeah, I said it) easy way to spice up your favorite tomato-based soup? These grilled cheese croutons sound fancy, but are really just slightly spruced up grilled cheese bites! (Note my heading picture came out a bit orange-y...that's what you get for taking pictures at night with a phone instead of a camera!)
Anyhoo, these were the perfect addition to Tomato Artichoke Soup, though I think I'll try them next time on Creamy Tomato Soup. Think of a creative way to use them? Let me know! I'd love to share!
Grilled Cheese Croutons
Recipe by Call Me Mrs. Rapp
Yields about 30 croutons
*2 slices of bread (for each batch of croutons)
*cheddar cheese (as much or as little as your heart desires)
*butter (about 1 tbsp per sandwich/batch of croutons)
*1/8 tsp dried thyme (per batch of croutons)
*Preheat a pan to medium-high or high heat.
*Combine thyme with softened butter. Mix well.
*Spread butter mixture on one side of each piece of bread. Place cheese between.
*Grill until golden brown and cheese is melted.
*Cut into small pieces and sprinkle over soup. Voila!
|Butter...how I love and hate you|
|perfect atop soup...I recommend creamy tomato soup or tomato artichoke soup|