In case you missed it, my weekend updates included Couples Night Out (the ladies of WIAW Girls Dinner dragged the boys out!) and JB Graduates!
It's official: Tomorrow is the last day of school. I am in such shock over this. Honestly this year has flown by, and I can't believe I only have one more day with my kiddos. I love those little ones so much!
Anyhoo, as has become typical, these are my Tuesday eats. I didn't really get the memo that it's about showing sensible snacking, so you're just in for some regular eats. For more great posts, head over to Jenn's blog and check out all the other link ups!
Breakfast: I'm back to my favorite breakfast sandwich made by my wonderful hubby! Yesssss! On the sandwich: two slices 7-grain bread (toasted), one over-easy egg, one slice fontina, plus some organic reduced sugar raspberry preserves. In a word: YUM. It keeps me full all morning, and limits my dangerous snacking habit.
Lunch: Leftovers from last night! I made a new type of frittata (recipe coming tomorrow!) and I brought a slice for lunch. It includes lots of goodies, like spinach, zucchini, onion, tomato, bacon and parmesan. Ohhhh boy, is this delicious and super filling. I had some organic strawberries on the side, and I was a happy girl.
|Just one slice for lunch! Couldn't decide on the picture, though ;)|
Snack: I had half of a small pastry (I think it was cinnamon?) that was in the office (from Panera). It was super sugary, so I just had a couple bites. I also threw some almonds in there, as I got ready for my End of Year evaluation with the academic dean and head of school.
Woo hoo! My meeting went fantastically (is that even a word?)! I really am so blessed to work at my school, and I am so grateful for such a supportive administration. Yay for looking forward to another wonderful year at my school!
Once I got home, I planned to relax before heading to the eighth grade graduation. Welp, I fell asleep instead, and I woke up at 8 p.m. I think we'll mark that one as a bit of a fail. Oy vey.
Dinner: I had this one all planned out (score!). The delicious Crispy Salmon BLT Sliders with Chipotle Mayo (I had two, and made them with whole wheat slider buns this time), with a salad on the side. The salad included romaine, spinach, orange and yellow bell pepper, tomatoes, cucumber, pine nuts and fat free feta. The dressing was made using olive oil, white balsamic vinegar, minced garlic and dijon. Aaaaaamazing.
ONE MORE DAY OF SCHOOL! Eek!