I should preface this by saying I don't really know if this is Italian salmon. I made up the recipe on a whim the other night, and its main ingredient was Italian bread crumbs, thus the name "Italian Salmon." To be honest I wasn't sure how this would turn out. I didn't have the energy for a meal that would take more than 15 minutes and a couple steps, and this dish was born. It turned out to be super yummy, and John didn't stop raving about it! I made it again last night to have for lunch this week, and it was just as tasty the second time around. :)
*salmon filets (you know I love the frozen ones!)
*Italian style bread crumbs
*salt and pepper
*Turn broiler to 500 degrees.
*Drizzle salmon with olive oil. Sprinkle with salt and pepper and the bread crumbs. Pat them on so that they stick a little more easily.
*Place salmon on a pan directly, or on a type of grill plate above a pan (as I prefer to do). Cook for 8-12 minutes, or until flaky. Enjoy your easy, breezy meal!
|About to go into the oven.|
|Salmon and green beans, yum :)|
|The bread crumbs give flavor and a slight crisp!|