Thursday, April 19, 2012

Roasted Asparagus w/ Soy Sauce

This was the side I served with Ahi Tuna Steaks with Teriyaki-Soy Glaze. It was perfect because they cooked at the same temperature as the tuna. I put these in about 20 minutes before the tuna, and allowed them to finish cooking with the tuna.  Enter a perfect (and easy) side dish! Not only that, these had the ideal balance of crispness and tenderness. We loved it!

Roasted Asparagus w/ Soy Sauce
Recipe by Call Me Mrs. Rapp
Serves 2 

*1 tbsp olive oil
*1 tsp soy sauce
*1/2 tbsp minced onion
*1 small bundle asparagus

*Preheat oven to 450.

*Break off stems of asparagus. Whisk olive oil, soy sauce and minced onion in a small bowl. Place asparagus spears on a sheet pan or on a wire rack over a sheet pan (I suggest this method, with foil on the pan - easy clean up!). Brush spears with soy mixture.

*Bake for 25 minutes. Serve immediately!

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