Happy Wednesday, friends! I hope your week is off to a great start and that the prospect of the weekend - and being halfway through the week! - has put you in a good mood today. I am super excited for the weekend because my good friend Deborah's bridal shower is this weekend! I haven't seen her in so long (hello, NYC-dweller!), and I'm really looking forward to spending time with her and my other sorority sisters who will be there.
Anyhoo, thanks to Jenn for hosting another great What I Ate Wednesday. As you'll see, these are fairly Asian-inspired dishes. I don't know what's gotten into me, but I've been having some rocking meals, so I'm not complaining. Not to mention, two of the dishes are new-to-me recipes this week. I love sharing those with you guys, especially when they are as delicious as these!
Let's get down to it, shall we?
Breakfast: Spoiler alert! This is nothing new. I am a creature of habit, that is for sure. A strawberry Greek yogurt from Trader Joe's. Definitely not as good as Chobani, but I was all out so this made do.
Lunch: Leftovers! I love when I cook a great meal that can be an equally great lunch the next day. I had leftovers of Quinoa Chicken Fried Rice (adapted from Jenn herself!) with some sliced strawberries and splenda. Yummy! Note: this is not the picture of my lunch...it looked so pitiful in my tupperware that I had to share the picture from the previous evening (when I had it for dinner). Trust me, you didn't want to see the other picture.
Snack: I grabbed a fruit strip and some celery and peanut butter. Please note, I never put peanut butter in baggies...but I went on a field trip to the Zoo with the kiddos Monday, and we had to bring disposable lunches. I ended up not eating my celery and peanut butter then, and fortunately it fit in my purse. Hello, tasty snack!
My snack helped me get through an afternoon with meetings at school, and a tough workout at the gym. I started with 30 minutes of cardio, and then did Courtney's "Feeling the Burn" workout plus an ab circuit. Let me tell you, as I type this, my shoulders are definitely burning. It was a tough but awesome circuit. You know I love maximizing my workouts!
Dinner: Another new-to-us meal! Seared Scallops with Orange-Soy Glaze (recipe coming tomorrow!). These were soooo tasty. Light, crisp, fresh and packed with flavor. I had my favorite Teriyaki-Roasted Green Beans on the side, and I was feeling quite satisfied by the end of the meal.
Post dinner, I took a few taste-test bites of guacamole and quinoa to go with my lunch tomorrow - sweet potato + black beans + guacamole + quinoa (inspired by a lunch Ashley made a couple weeks ago). Also, I may or may not have jumped around dancing to the Glee Whitney Houston tribute episode, in lieu of folding laundry...I mean....it's Whitney!
Don't judge me! (For the Glee dancing or the excessive use of exclamation marks...!)